Nutrition tips for managing a dry or sore mouth or throatSeptember 18 1997
Many things can cause a sore mouth or throat including dental work,
infection, medications, surgery and radiation therapy. You may find that
certain foods irritate a tender mouth or throat. You will feel better if
you select foods carefully and take proper care of your mouth. The
following suggestions will make eating easier and will promote healing in
your mouth and throat. Everyone is different. Experiment to find foods
that are most soothing for you.
- Try eating soft, easy-to-swallow foods. The following soft foods are
often well tolerated:
| applesauce |
|
milk
toast |
| cold
liquids |
|
pancakes |
| cooked
cereal |
|
pudding |
| cottage
cheese |
|
salmon loaf with
cream sauce |
| cream
soup |
|
sherbet |
| creamed
chicken |
|
soft-cooked
eggs |
| custard |
|
soft
fruits |
| ice
cream |
|
tuna
casserole |
| macaroni and
cheese |
|
tuna
salad |
| mashed
potatoes |
|
well-cooked
vegetables |
| meatloaf and
gravy |
|
yogurt |
| malts or
milkshakes |
|
| |
- Cook all foods until tender. Braise, stew, poach, or steam foods to
keep them moist.
- Cut foods into very small pieces. If you have difficulty eating
bite-size pieces, you can grind, mash, blend, strain, or puree foods.
Finely chopped, ground, or pureed meats also may be added to soups or
casseroles.
- For convenience, buy strained meats and other ready-made infant
foods.
- Moisten meats, potatoes, vegetables, rice, noodles, and bread with:
| broth |
|
mayonnaise |
| cream
soups |
|
salad
dressings |
| gravies |
|
sauces |
| melted butter or
margarine |
|
sour
cream | |
- Dip bread, toast, and other baked goods in milk, tea, or coffee to
make them easier to swallow. Add crackers and croutons to soup.
- Some foods can be thinned to the desired consistency with milk,
cream, or other liquids. Such foods include:
| cooked
cereal |
|
pudding |
| cottage
cheese |
|
pureed
foods |
| custard |
|
yogurt |
| mashed
potatoes |
|
| |
- If water and other liquids are difficult to swallow or if you choke
on them easily, try thicker liquids such as thick cream soups and malts.
- Experiment with eating foods at different temperatures. As a rule,
foods served at room temperature are more comfortable to eat than hot or
cold foods. But sometimes cool or cold foods such as frozen fruit-juice
pops, milk shakes, ice cream, yogurt, or sherbet can be soothing.
- Be cautious about eating hot, spicy, salty, acidic, or
rough-textured foods. They may be irritating to your mouth or throat.
Mild juices such as peach, pear, or apricot nectar may be less
irritating than other fruit juices. Fruit-flavored drinks are also
soothing.
- Try to increase your intake of calories and protein by concentrating
on nourishing liquids such as cream soups, milk, cocoa, milk shakes,
malts, instant breakfast drinks, and commercially prepared nutrition
formulas. Ask your physician or registered dietitian for advice on
which supplement may be best for your needs. A vitamin-mineral
supplement also may be recommended.
- Ask your physician about medications to reduce pain.
- Your dietitian can suggest recipes for soft-blended foods.
Dry mouth
Some medications may cause a dry mouth. Radiation therapy to the mouth
area can decrease the ability to produce saliva, which also can cause a
dry mouth. In addition to the suggestions for eating soft, moist foods,
the following tips may help reduce dryness and make chewing and swallowing
easier:
- Take frequent sips of liquids throughout the day. Be sure to choose
nutritious liquids such as milk, chocolate milk, juices, instant
breakfast drinks, soft drinks, or shakes.
- Ask your physician about "artificial saliva." These products
substitute for natural saliva.
- Use ice chips and sugar-free items such as sugar-free gum,
sugar-free hard candy and suckers, sugar-free frozen fruit juices and
pops. They will help keep your mouth moist without promoting tooth
decay.
- If your mouth is dry but not sore, try tart foods to help stimulate
the flow of saliva. Examples include lemonade, sugar-free sour candies,
and dill pickles.
|
  |